Week 51 – Chinese Cuisine


Cuisine: Chinese
Restaurant: Little Lamb
Address: 72 Shaftesbury Ave, London W1D 6NA

Guests: Shing

– Original Spicy Pot
– Mushroom Pot
– Starter: Spicy Pigs Ears
– Meat: Classic Lamb Slice, Special Beef Slice, Beef Tripe
– Seafood: Squid Tentacles, Prawns on Shell, Fresh Squids, Mussels, Cuttlefis, Crab, Crabs sticks, Fish Balls
– Vegetables: Coriander, Kelp Thread, Spinach, Lotus Roots, Chinese Mushrooms, Oyster mushrooms
– Noodles: Soft noodles, Udon
– Fresh Tofu

– Tsingtao (3x)

Bill: £80.50

A tiny, no-frills Chinese-Mongolian restaurant specialising in eat-as-much-as-you-like hot pot located in the heart of Chinatown.

Ignore the à la carte menu and focus on the real reason a loyal Chinese community is constantly coming here: the Hot pot, a Chinese soup containing a variety of food and ingredients self cooked on a simmering, bubbling pot, right at the dining table.

Pick up to 3 different soup stocks, being sure you are balancing the VERY spicy one with a mild option and order as many dishes as you like from the large menu: veggies, meat, fish, noodles, seafood…
Everything will land on your table almost simultaneously, ready to be thrown into the boiling soups.

A couple of Chinese beers will be absolutely necessary to help you get you through this feast.
Chinese Cuisine in London: Little Lamb

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