Week 52 – British Cuisine

British_Cuisine_The_Spaniards_London

Cuisine: British
Restaurant: Spaniards Inn
Address: Spaniards Rd, Hampstead, London NW3 7JJ

Guests: Carlos, Paul, Mati

Dishes:
– Scotch eggs (3x)
– Smoked Salmon
– Fish and Chips
– Sausages and Mash
– Chicken Pie
– Duck Breast
– British Cheese Plate

Drinks:
– Bloody Mary (2x)
– Sharps Doom Bar (2x)
– Fuller London Pride(2x)
– Cockburn Port wine (3x)
– Oban 14yo

Bill: £160

Notes:
Perched on the edge of Hampstead Heath, The Spaniards is an iconic, charming London pub dating back to the 1500s serving traditional British pub food in a perfectly preserved Grade II listed building.

Start with some smoked Scottish salmon and at least one unmissable handmade scotch egg before diving into the classic mains:
the fish & chips, a cornerstone of British culture, is golden and crispy outside while white and tender inside, the “bangers and mash”, sausages with spring onion mash & red wine jus, are juicy and delish, the pan-fried duck breast with red cabbage nicely pinky and flavourful, the chicken pie with roasted carrots and mashed potatoes tasty and filling.

Wash everything down with a couple of good ales and close your truly British experience with a good Scottish whiskey to be sipped during or after the dessert.

It can’t get more British than this

British Cuisine in London: The Spaniards

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