Week 40 – Danish Cuisine

Danish_Cuisine_Snaps_and_Rye

Cuisine: Danish
Restaurant: Snaps & Rye
Address: 93 Golborne Road, London W10 5NL

Guests: David

Dishes:
– Smoked Mackerel Smørrebrød
– Snaps cured Salmon Smørrebrød
– Great Dane Dog
– Frikadeller
– Pickles

Drinks:
– Flat White
– Rye Snaps Espresso
– Tuborg
– Smoked Rye snaps
– Elderflower snaps

Bill: £80.78

Notes:
A Corner of Denmark in London recreating a little of Copenhagen’s culinary culture in a small cafe just off the northern side of Portobello road.

The spiced pork hotdog prepared the danish way, with malt rarebit, scorched gamle ole cheese, viking ketchup and crisp onions, is delicious and so are the Smørrebrød, open sandwiches served over rye bread: the snaps cured Var Salmon with beetroot and horseradish is fresh and delicate, the smoked mackerel with homemade tomato sauce, crispy onions and pickled kale spicy and rich.
If you still have appetite get some Frikadeller (pork and veal meatballs with blue cheese potatoes) accompanied by a selection of pickles to share.

A few sip of homemade flavoured snaps (Akvavit) will be needed to help you get to the end of your meal.
Danish Cuisine in London: Snaps & Rye

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