Week 21 – Cambodian Cuisine

Cambodian Cuisine in London:Lemongrass

Cuisine: Cambodian
‪Restaurant: Lemongrass
‪Address: 243 Royal College St. Camden Town Greater London NW1

Guest: Oscar

‪Dishes:
‪- Scallop Toasties
‪- Mini Spring Rolls
‪- Golden Triangles
‪- Kings Prawns
‪- Crispy Aromatic Duck
‪- Lok Luk Steak
‪- Fresh Asparagus
– Steamed Rice

Drinks:
‪- Tiger Beer (6x)

Bill: £67

Notes: Very little family run restaurant with a tiny dining area that won’t fit more than 25 people, a stone’s throw away from the madness of Camden Town offering simple and fresh food prepared the way you could expect it to be cooked in a Cambodian home.

The starters are intriguing but the Lok Luk Steak is the real star of the menu: tender pieces of marinated steak covered with a generous sprinkle of crushed black pepper, better accompanied with the fresh and crunchy stir fried asparagus drizzled with fresh lemon juice.

Smily friendly service and simple, welcoming atmosphere that makes you feel home to complete the picture.
Cambodian Cuisine in London:Lemongrass

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